My family is like most families when it comes to St. Patrick's Day dinner. Every year my dad makes corned beef and cabbage. This is great, except that my sister and my mother do not like corned beef. I decided to be nice to them this year and I made the St. Patrick's Day meal.
I don't feel like getting into the process, because I spent 6 FREAKING HOURS in the kitchen. I guess I have to be grateful St. Patrick's Day is only once a year.
The menu:
Cottage Pie (which tasted way better than it looks here)
Irish Soda Bread
Cabbage
Jello Shamrocks
Rainbow Cupcakes
Wednesday, March 24, 2010
St. Patrick's Day
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